{"created":"2023-06-20T13:41:33.568572+00:00","id":1349,"links":{},"metadata":{"_buckets":{"deposit":"83ef7391-0f1e-479f-a0c8-726e15af8322"},"_deposit":{"created_by":11,"id":"1349","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1349"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001349","sets":[]},"author_link":["3454","3455"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"13","bibliographicPageStart":"6","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu kiyo","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"滋賀県下97園の保育園児1068名の平日3日間の朝食調査をおこなった。主食,主菜,副菜,飲み物に分け摂取食品を集計した結果,主食に米飯回数が最も多い湖北の地域で,全摂取食品数が有意に多く,朝食の時間帯も最も早かった。卵,野菜,味噌汁,お茶の摂取割合も高く,牛乳の摂取が全地域中最も少なかった。反対にパン食では乳製品の摂取が多く,主食により副食の摂取パターンが規定されていた。起床,朝食時間が遅い園児もおり,早めの朝食を工夫していく必要があると考える。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004695161","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895467","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"京都文教短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ホイク エンジ ノ チョウショク ジッタイ チョウサ オモ ニ セッシュ ショクヒン オ チュウシン ニ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂本, 裕子"},{"creatorName":"サカモト, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3454","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAMOTO, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3455","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-23"}],"displaytype":"detail","filename":"KJ00004695161.pdf","filesize":[{"value":"48.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004695161.pdf","url":"https://kbu.repo.nii.ac.jp/record/1349/files/KJ00004695161.pdf"},"version_id":"b466a693-c07f-4d18-86f8-4831f4993213"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"保育園児","subitem_subject_scheme":"Other"},{"subitem_subject":"朝食パターン","subitem_subject_scheme":"Other"},{"subitem_subject":"摂取食品","subitem_subject_scheme":"Other"},{"subitem_subject":"米飯回数","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育園児の朝食実態調査 : 主に摂取食品を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育園児の朝食実態調査 : 主に摂取食品を中心に"},{"subitem_title":"A Study on Breakfast of Day Nursery Children in Special Reference to Intake Food","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["65"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1349","relation_version_is_last":true,"title":["保育園児の朝食実態調査 : 主に摂取食品を中心に"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:53:25.744115+00:00"}