{"created":"2023-06-20T13:41:39.753543+00:00","id":1442,"links":{},"metadata":{"_buckets":{"deposit":"9471c729-fdf7-47eb-98b6-c39f8946c0e8"},"_deposit":{"created_by":11,"id":"1442","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1442"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001442","sets":[]},"author_link":["3722","3725","3724","3723"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"106","bibliographicPageStart":"96","bibliographicVolumeNumber":"49","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu kiyo","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"大学生への食教育において高校生期の食生活を把握することは改善の手がかりとなる。高校生期の食生活を他の年代と比較して把握し、大学生期との違いを明らかにし、食育の方法を検討することを目的とした。 高校生は大学生より食への関心は低いが食べ方は良く、大学生は知識が増えるが、食べ方が悪くなった。そのため、食に関する理解をさらに深めると同時に生活習慣を好ましい状態にする工夫と支援を行う必要があると考えられた。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"12","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00006998559","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895467","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"京都文教短期大学"},{"subitem_text_value":"京都文教短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"},{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"コウコウセイキ ノ ショクセイカツ ノ ゲンジョウ ハアク ニヨル ダイガクセイ ノ ショクセイカツ カイゼン ホウホウ ノ ケントウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"福田, 小百合"},{"creatorName":"フクダ, サユリ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3722","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"池田, 順子"},{"creatorName":"イケダ, ジュンコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3723","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUKUDA, Sayuri","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3724","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"IKEDA, Junko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3725","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-23"}],"displaytype":"detail","filename":"KJ00006998559.pdf","filesize":[{"value":"565.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00006998559.pdf","url":"https://kbu.repo.nii.ac.jp/record/1442/files/KJ00006998559.pdf"},"version_id":"1af9598d-a9b0-4b8b-bebc-9d7dd47edfb0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食教育","subitem_subject_scheme":"Other"},{"subitem_subject":"高校生","subitem_subject_scheme":"Other"},{"subitem_subject":"大学生","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高校生期の食生活の現状把握による大学生の食生活改善方法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高校生期の食生活の現状把握による大学生の食生活改善方法の検討"},{"subitem_title":"Study on How to improve the Eating Habits of the College Student Through the Analysis of the High School Student's Daily Meals","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["69"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1442","relation_version_is_last":true,"title":["高校生期の食生活の現状把握による大学生の食生活改善方法の検討"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:39:27.626685+00:00"}