{"created":"2023-06-20T13:41:40.680895+00:00","id":1456,"links":{},"metadata":{"_buckets":{"deposit":"d546912e-31c5-43b5-a1a0-6036c5c6c185"},"_deposit":{"created_by":11,"id":"1456","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1456"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001456","sets":[]},"author_link":["3763","3764","3765","3762"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"10","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu kiyo","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"種目特性の異なる運動部に所属する健康な女子7名(17.5±1.3歳)を対象に自転車エルゴメーターを用いて40秒間ウィンゲートテストを行い、リンゴ酸摂取による運動終了後の血中乳酸濃度に及ぼす影響を検討した。その結果、リンゴ酸を摂取した群は摂取しなかった群に対し、10分後(p = 0.05)、30分後(p = 0.08)において血中乳酸濃度が低値を示す傾向がみられ、リンゴ酸摂取により血中乳酸の除去が速やかに行われた。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"4","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007742580","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895467","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"京都文教短期大学"},{"subitem_text_value":"京都文教短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"},{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ユウキサン セッシュ ガ ウンドウゴ ノ ケッチュウ ニュウサン ノウド ニオヨボス エイキョウ"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"古川, 彩"},{"creatorName":"フルカワ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3762","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"久米, 雅"},{"creatorName":"クメ, マサシ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3763","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FURUKAWA, Aya","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3764","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"KUME, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"3765","nameIdentifierScheme":"WEKO"}]}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"血中乳酸濃度","subitem_subject_scheme":"Other"},{"subitem_subject":"リンゴ酸","subitem_subject_scheme":"Other"},{"subitem_subject":"ウィンゲートテスト","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"有機酸摂取が運動後の血中乳酸濃度に及ぼす影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"有機酸摂取が運動後の血中乳酸濃度に及ぼす影響"},{"subitem_title":"Effect of post-exercise blood lactate concentration of organic acids","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1456","relation_version_is_last":true,"title":["有機酸摂取が運動後の血中乳酸濃度に及ぼす影響"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:39:04.069487+00:00"}