{"created":"2023-06-20T13:41:40.817207+00:00","id":1459,"links":{},"metadata":{"_buckets":{"deposit":"3f6f9caf-0a0b-4a65-aff8-0e1984a1dfb1"},"_deposit":{"created_by":11,"id":"1459","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1459"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001459","sets":[]},"author_link":["3785","3783","3784","3782"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"33","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu 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年度から2010 年度にかけての取り組みの効果-"},{"subitem_title":"Food Education in the University Cafeteria for one year-Effect of the Food Education from 2005 to 2010","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1459","relation_version_is_last":true,"title":["学生食堂における1年間の食教育の取り組み-2005 年度から2010 年度にかけての取り組みの効果-"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:39:04.728512+00:00"}