{"created":"2023-06-20T13:41:40.862307+00:00","id":1460,"links":{},"metadata":{"_buckets":{"deposit":"7376b312-a3cc-42b1-90a6-7eff42e2412c"},"_deposit":{"created_by":11,"id":"1460","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1460"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001460","sets":[]},"author_link":["3788","3787","3789","3786"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"42","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu kiyo","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"実験授業で取り組む「塩分(NaCl)」に関しての現状とその問題点をまとめると、以下のようになる。1)モール法での実験値はCl量基準なので、減塩・低塩を謳った製品のナトリウム(Na)表示値とはズレる場合がある。2)調味料の塩分定量だけに止めず、それを塩分の具体的な摂取量に結びつける必要がある。3)塩分の多少は味覚に頼らず、Na表示を活用して自覚すべきである。以上のことを踏まえて、「塩分定量から減塩(Na量の低減)・適塩への結びつけ」を意図する授業の展開を提示した。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00007742720","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Article","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895467","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"京都文教短期大学"},{"subitem_text_value":"京都文教短期大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"},{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ジッケン ジュギョウ カラ ミタ エンブン ノ モンダイ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 俊男"},{"creatorName":"ムラカミ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"横田, 直子"},{"creatorName":"ヨコタ, ナオコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MURAKAMI, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"YOKOTA, Naoko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-23"}],"displaytype":"detail","filename":"KJ00007742720.pdf","filesize":[{"value":"450.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00007742720.pdf","url":"https://kbu.repo.nii.ac.jp/record/1460/files/KJ00007742720.pdf"},"version_id":"c83e860f-d623-4385-9cae-1c5bdf0f50ca"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"塩分摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"モール法","subitem_subject_scheme":"Other"},{"subitem_subject":"減塩","subitem_subject_scheme":"Other"},{"subitem_subject":"塩味","subitem_subject_scheme":"Other"},{"subitem_subject":"ナトリウム表示","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"実験授業から見た塩分の問題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"実験授業から見た塩分の問題"},{"subitem_title":"Problems of the Salinity from the View of a Experimental Lesson","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["70"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1460","relation_version_is_last":true,"title":["実験授業から見た塩分の問題"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:39:04.957365+00:00"}