{"created":"2023-06-20T13:41:44.156611+00:00","id":1513,"links":{},"metadata":{"_buckets":{"deposit":"c30a44fe-24d2-46b4-9b31-13e866f46d86"},"_deposit":{"created_by":11,"id":"1513","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"1513"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00001513","sets":[]},"author_link":["3947","3946","3945","3944"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"146","bibliographicPageStart":"141","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"},{"bibliographic_title":"The Kenkyu kiyo","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"学校給食は世界各国で実施されており、中でも、日本と韓国は教育政策の一環として「学校給食法」を制定し、児童が全員決まった時間に同じ給食を食べるというスタイルを確立している。本研究では、世界でも珍しい学校給食制度を確立している両国の学校給食について、その制度と献立内容を比較した。その結果、日本は自国の食文化だけでなく他国の食文化を多様に取り入れていること、韓国は自国の伝統的食文化を継承する場として学校給食を通して教育していることがわかった。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"14","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008987199","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"研究ノート","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Note","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03895467","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"京都文教短期大学"},{"subitem_text_value":"名古屋経済大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Kyoto Bunkyo Junior College"},{"subitem_text_language":"en","subitem_text_value":"Nagoya University of Economics"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"ニッポン ト カンコク ニオケル ガッコウ キュウショク セイド ト コンダテ ナイヨウ ノ ヒカク ケンキュウ"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂本, 千科絵"},{"creatorName":"サカモト, チカエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"李, 温九"},{"creatorName":"リ, オンコオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAKAMOTO, Chikae","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"RHEE, Onkoo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-23"}],"displaytype":"detail","filename":"KJ00008987199.pdf","filesize":[{"value":"382.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008987199.pdf","url":"https://kbu.repo.nii.ac.jp/record/1513/files/KJ00008987199.pdf"},"version_id":"d163fdef-06ae-49fd-84fc-e99ed06463f0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食法","subitem_subject_scheme":"Other"},{"subitem_subject":"献立内容","subitem_subject_scheme":"Other"},{"subitem_subject":"韓国","subitem_subject_scheme":"Other"},{"subitem_subject":"日本","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"日本と韓国における学校給食制度と献立内容の比較研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"日本と韓国における学校給食制度と献立内容の比較研究"},{"subitem_title":"Comparisons of school lunch system and menu compositions in Japan and Korea","subitem_title_language":"en"}]},"item_type_id":"3","owner":"11","path":["72"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-23"},"publish_date":"2017-03-23","publish_status":"0","recid":"1513","relation_version_is_last":true,"title":["日本と韓国における学校給食制度と献立内容の比較研究"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-08-23T08:38:17.963904+00:00"}