{"created":"2023-06-20T13:42:14.640671+00:00","id":3033,"links":{},"metadata":{"_buckets":{"deposit":"e2b67a7b-f1c8-4995-835c-511abfd59575"},"_deposit":{"created_by":14,"id":"3033","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"3033"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00003033","sets":[]},"author_link":["7002"],"control_number":"3033","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"44","bibliographicPageStart":"35","bibliographicVolumeNumber":"58","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要","bibliographic_titleLang":"ja"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"幼児へのサプリメント利用経験に関連する母親の食のリスクに関わる認識を検討した。利用経験者は9.2％で、幼児へのサプリメントの利用と、メチル水銀や大豆イソフラボン等についての妊娠期のリスクを妊娠前から知り、気を付けていた等の、食のリスクに関わる情報を積極的に求めて、リスクを低減する行動との関連が示唆された。一方で、天然物は化学的合成品より安全であるという考えを持つ者が多かった。これらの特性を踏まえた母親への情報提供が必要と考えられた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"alternatives":[{"alternativeLang":"en"}],"familyNames":[{"familyNameLang":"en"}],"givenNames":[{"givenNameLang":"en"}],"names":[{"name":"Keiko TANAKA","nameLang":"en"}]}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都文教短期大学","subitem_publisher_language":"ja"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-5467","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"京都文教短期大学","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternativeLang":"ja"}],"creatorNames":[{"creatorName":"田中　惠子","creatorNameLang":"ja"},{"creatorName":"タナカ　ケイコ","creatorNameLang":"ja-Kana"},{"creatorName":"TANAKA,Keiko","creatorNameLang":"en"}],"familyNames":[{"familyNameLang":"ja"}],"givenNames":[{"givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"7002","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"京都文教短期大学","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternativeLang":"ja"}],"creatorNames":[{"creatorName":"小西　康仁","creatorNameLang":"ja"},{"creatorName":"コニシ　ヤスヒト","creatorNameLang":"ja-Kana"},{"creatorName":"KONISHI,Yasuhito","creatorNameLang":"en"}],"familyNames":[{"familyNameLang":"ja"}],"givenNames":[{"givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-03-01"}],"displaytype":"detail","filename":"04／田中　惠子.pdf","filesize":[{"value":"330.8 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（pdfファイル）","url":"https://kbu.repo.nii.ac.jp/record/3033/files/04／田中　惠子.pdf"},"version_id":"f00c15eb-56a1-43ed-9df4-e64a74a51342"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"幼児","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"サプリメント","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食のリスク","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"母親の認識","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幼児へのサプリメントの利用経験がある母親の食のリスクに関わる認識について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幼児へのサプリメントの利用経験がある母親の食のリスクに関わる認識について","subitem_title_language":"ja"},{"subitem_title":"Mothers’ awarenesses of food risks associated with the use of dietary supplements for preschool children","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["199"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-03-01"},"publish_date":"2020-03-01","publish_status":"0","recid":"3033","relation_version_is_last":true,"title":["幼児へのサプリメントの利用経験がある母親の食のリスクに関わる認識について"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-04-05T02:27:24.087894+00:00"}