{"created":"2023-06-20T13:42:34.904995+00:00","id":3380,"links":{},"metadata":{"_buckets":{"deposit":"97e611a2-87be-49a2-aad7-229279b861de"},"_deposit":{"created_by":13,"id":"3380","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"3380"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00003380","sets":["63:238"]},"author_link":["1957","7292"],"control_number":"3380","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"125","bibliographicPageStart":"115","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要","bibliographic_titleLang":"ja"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本で販売されている容器包装に入った加工食品及び添加物には、原則、栄養成分表示が義務付けられている。栄養成分表示を活用した健康づくりが推進されているが、表示を参考にする者の割合は、男性で 4 ～ 5 割、女性で 5 ～ 6 割に留まっている。今後、消費者にとって、さらに分かりやすく、活用しやすい栄養成分表示のあり方を検討する必要がある。本稿では、現行の栄養成分表示の制度、並びに消費者によるその活用の現状と課題について解説する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"alternatives":[{"alternativeLang":"en"}],"familyNames":[{"familyNameLang":"en"}],"givenNames":[{"givenNameLang":"en"}],"names":[{"nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都文教短期大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0033180X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-5467","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"京都文教短期大学","affiliationNameLang":"ja"}]}],"creatorAlternatives":[{"creatorAlternativeLang":"ja"}],"creatorNames":[{"creatorName":"田中, 惠子","creatorNameLang":"ja"},{"creatorName":"タナカ, ケイコ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyNameLang":"ja"}],"givenNames":[{"givenNameLang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"1957","nameIdentifierScheme":"WEKO"}]},{"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"TANAKA, Keiko","creatorNameLang":"en"}],"familyNames":[{"familyNameLang":"en"}],"givenNames":[{"givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"7292","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-01"}],"displaytype":"detail","filename":"11_田中惠子.pdf","filesize":[{"value":"746.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（pdfファイル）","url":"https://kbu.repo.nii.ac.jp/record/3380/files/11_田中惠子.pdf"},"version_id":"fd9c4c07-6d0e-4954-8f7a-15c2b0a7d101"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品表示｜栄養成分表示制度｜栄養成分表示活用｜表示教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"【資料・情報】栄養成分表示の制度並びにその活用の現状と課題","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"【資料・情報】栄養成分表示の制度並びにその活用の現状と課題","subitem_title_language":"ja"},{"subitem_title":"【Material】Labeling System for Nutrients and Current Status and Issues of Its Use","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["238"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2023-03-01"},"publish_date":"2023-03-01","publish_status":"0","recid":"3380","relation_version_is_last":true,"title":["【資料・情報】栄養成分表示の制度並びにその活用の現状と課題"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2025-03-24T00:03:40.050465+00:00"}