{"created":"2023-06-20T13:41:06.200113+00:00","id":67,"links":{},"metadata":{"_buckets":{"deposit":"5bbfff07-b17d-4847-bb65-3c7ebb03e138"},"_deposit":{"created_by":14,"id":"67","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"67"},"status":"published"},"_oai":{"id":"oai:kbu.repo.nii.ac.jp:00000067","sets":[]},"author_link":["75","69","77","73","74","70","71","72","76","78"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"58","bibliographicPageStart":"49","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"京都文教短期大学研究紀要"}]}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"保育者養成課程の学生を対象に乳幼児の食のリスクに関わる調査を実施した。食物アレルギーのリスク認識はできていたが、食品の誤嚥・窒息のリスク認識と知識・スキルは十分ではなかった。周囲の大人に対応が求められる乳幼児の食のリスクの問題を適切に認識している者に、食事作りの頻度が高い、食品添加物を不安に思わないなどの特徴が見られた。乳幼児の食のリスクに関わる知識やスキルを習得し、リスクを科学的に捉える力を醸成する教育が必要であると考えられた。","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"京都文教短期大学"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0389-5467","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田中　, 惠子"},{"creatorName":"タナカ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"69","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"坂本, 裕子"},{"creatorName":"サカモト, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"70","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"森　, 美奈子"},{"creatorName":"モリ, ミナコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"71","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中島　, 千惠"},{"creatorName":"ナカジマ, チエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"72","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平岡　, 孝子"},{"creatorName":"ヒラオカ, タカコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"73","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":" TANAKA, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"74","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"SAKAMOTO, Hiroko ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"75","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"MORI, Minako ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"76","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"NAKAJIMA,, Chie ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"77","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRAOKA, Takako ","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"78","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-22"}],"displaytype":"detail","filename":"kbc55_15.pdf","filesize":[{"value":"354.6 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文（pdfファイル）","url":"https://kbu.repo.nii.ac.jp/record/67/files/kbc55_15.pdf"},"version_id":"cd8cb30d-6f39-4d15-93c8-72d79f4f94d3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"乳幼児の食のリスク","subitem_subject_scheme":"Other"},{"subitem_subject":"食のリスク教育","subitem_subject_scheme":"Other"},{"subitem_subject":"保育者養成課程","subitem_subject_scheme":"Other"},{"subitem_subject":"食物アレルギー","subitem_subject_scheme":"Other"},{"subitem_subject":"食品の誤嚥・窒息","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"保育者養成課程学生の乳幼児の食のリスクに対する認識","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"保育者養成課程学生の乳幼児の食のリスクに対する認識"},{"subitem_title":"Awareness of Food Risks to Infants and Children by Students of an Early Childhood Education Course","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["76"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-31"},"publish_date":"2017-03-31","publish_status":"0","recid":"67","relation_version_is_last":true,"title":["保育者養成課程学生の乳幼児の食のリスクに対する認識"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-08-23T08:36:58.688725+00:00"}